Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food:Ebook Free Download

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Ebook Free Download | Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food | "Colman Andrews first began thinking about writing a book about Ferran Adrià at the historic Culinary Institute at Greystone's "Spain and the World Table," conference in November, 2006. At that conference there was a particular poignant moment that was the climax of what Andrew's calls "a hugely ambitious, highly successful . . . program," when The French Laundry's Thomas Keller introduced Ferran Adríà to tumultuous applause. Coming after the 2003 The New York Times Sunday Magazine article, Arthur Lubow article that posed the question, "Is Spain the New France?", the French-trained, Francophile Keller's introduction was something very much like the passing of the torch to Spain and to Adrià, who for nearly a decade now has been called "the world's greatest chef" and his restaurant, elbulli, "the world's greatest restaurant." That moment at the CIA-Greystone well may have been the greatest event in Spain's long culinary history. Readers will come away from Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food with an infinitely greater understanding of the "world's greatest chef," who indeed reinvented (and continues to reinvent) food in the 21st Century. The only negative in the American edition is that there are no photographs; the European edition apparently has them."